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Home Products Choy Sum Seeds by Fothergill's - Chinese Vegetable Seeds for Planting UK - Related to Pak Choi Asian Veg - 500 Seeds - Sow May to September
New Choy Sum Seeds by Fothergill's - Chinese Vegetable Seeds for Planting UK - Related to Pak Choi Asian Veg - 500 Seeds - Sow May to September
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Fothergill's Choy Sum Seeds - 500 Chinese Vegetable Seeds for UK Planting, Sow May to September

£3.74
Price updated on: 21/02/2026 at 12:54
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Key Takeaway

Grow your own delicious Choy Sum with these Fothergill's Choy Sum Seeds! Ideal for gardening enthusiasts and Asian cuisine lovers, this packet contains 500 seeds that can be sown from May to September. At just £3.83, you can enjoy fresh, nutritious greens right from your garden, perfect for stir-fries and salads!

Frequently Asked Questions

What is Choy Sum Seeds by Fothergill's?

Choy Sum Seeds by Fothergill's are 500 seeds of a popular Chinese vegetable, ideal for home gardening. This variety is closely related to Pak Choi and is known for its tender leaves and delicious flavor.

How much does Choy Sum Seeds by Fothergill's cost?

Choy Sum Seeds by Fothergill's are priced at £3.83. This affordable option provides great value for gardeners looking to grow fresh Asian vegetables at home.

What are the key features of Choy Sum Seeds by Fothergill's?

Key features of Choy Sum Seeds include 500 seeds per packet, suitability for sowing from May to September, and their ease of growth in various garden settings. They are also known for their quick germination and high yield.

Who is Choy Sum Seeds by Fothergill's best for?

Choy Sum Seeds are best for home gardeners and Asian cuisine enthusiasts looking to grow their own vegetables. They are ideal for those with limited space, as they can be grown in pots or small garden beds.

How do I use/care for Choy Sum Seeds by Fothergill's?

To use Choy Sum Seeds, sow them in well-drained soil during the May to September window. Ensure they receive adequate sunlight and water regularly to promote healthy growth, and harvest the leaves when they are young and tender for the best flavor.

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